PDF Ebook , by Christina Ross
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![, by Christina Ross]( ", by Christina Ross")
, by Christina Ross
PDF Ebook , by Christina Ross
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Product details
File Size: 10020 KB
Print Length: 258 pages
Publisher: BenBella Books (March 17, 2015)
Publication Date: August 1, 2018
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B00RTYMOP4
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Amazon Best Sellers Rank:
#19,570 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I hadn't heard of Christina Ross or the Love Fed blog before pre-ordering this book last month, but I love raw desserts, and so purchased it anyway. I'm so happy I did! It just arrived last night, and already I've made two recipes -- the Sweetly Southern Pecan Pie Squares and the Strawberry Babycakes with ingredients that I happened to already have on hand. Both were simple and easy to make, and both turned out to be delicious!Since Amazon doesn't yet have the "Look Inside" feature available for this book, here is an overview of the main chapters:* Love Fed Basics -- includes how to make things like various sauces, mylks, and crusts* Cakes, Pies, Cobblers, and Tarts* Minis and More -- includes smaller, bite-sized treats for things like cinnamon rolls and doughnuts* Puddings and Parfaits -- singer Jason Mraz even contributes a recipe here for Chocomole (an avocado-chocolate pudding)* Ice Cream, Yogurt, and Frozen Treats* Candy and Other Sweet Bites* Shakes and Sips* Fruit: Beyond BasicsThe Table of Contents also includes a breakdown of every recipe in every chapter, which I prefer in cookbooks since it makes finding a recipe so much easier.Some raw food books can call for hard-to-find ingredients, but once you have your pantry stocked, you should be able to make many of these items. When I read through the book last night, a few recipes called for items like Irish moss (a binder), orange blossom water, or coconut nectar that I don't already have on hand. To help, Christina gives a list of resources/online retailers at the back of the book. Many things I already had in my pantry, though, like coconut oil, coconut sugar/crystals, lacuma powder, cacao powder, chia seeds, and various nuts. If you've been using superfoods for awhile, you'll most likely have the basics stocked and ready to go.For each and every recipe, there is also a gorgeous, full-color photo. I love cookbooks that include photos since they inspire me to make the recipes, and the photos in this made me bookmark enough recipes to keep me busy for the next few weeks!Below each recipe is also a cute little boxed area called "Make It Your Own," where you can take notes on each recipe. What a clever idea! I often just write my own notes on cookbook pages, and so the idea of having a special place to jot things down is great.Another bonus to _Love Fed_ is that, as I mentioned in my review title, none of the recipes require a dehydrator. You will want a quality food processor and blender (and an ice cream maker if you want to make some of the ice cream recipes), but everything else uses simple kitchen equipment.As with most raw cookbooks, the recipes are all vegan, but a few use honey, the use of which Christina says makes a person a "beegan." She does, though, offer substitutes if you don't use honey, and she encourages her readers to purchase locally-sourced products.If you're interested in other raw dessert cookbooks, I'd also recommend Rawsome Vegan Baking: An Un-cookbook for Raw, Gluten-Free, Vegan, Beautiful and Sinfully Sweet Cookies, Cakes, Bars & Cupcakes and Practically Raw Desserts: Flexible Recipes for All-Natural Sweets and Treats. Another one of my favorite vegan dessert cookbooks (although it's not raw) is Chocolate-Covered Katie: Over 80 Delicious Recipes That Are Secretly Good for You. All three of these, like _Love Fed_, use healthy, natural ingredients -- so eating dessert becomes a healthy, good-for-you meal, rather than something to feel guilty about.And now, since I'm off work today, to go try my hand at the Crunchy Peanut Butter Cups . . . . Bon appetit!
Oh my goodness! I have never written a review before!!! But I love love love this cookbook! I was first attracted by the cute name and cover...but it is soooo full of so much more!! It was my first foray into raw food fun. I made the mint brownies first! The whole experience was fun and sensual!! Going to the health food store..buying the cool ingredients..Then just assembling them in my food processor!! Easy peasy..and oh my gosh..mouth watering delishousness!! I could have eaten the whole pan!! Her writing is warm and lovely! You want her to be your adorable neighbor and BFF!!! I have a bunch of strawberries today and I'm so excited to make something from Love Fed with them!..I am now going over to her blog and reading EVERYTHING!!! Now I want her to write a cookbook for everday!!! Thank you Christina!!!! xxoo
Let me begin by saying, I am not Vegan and yet this book has quickly become my favorite dessert cook book! Christina Ross has the gift of making what could seem intimidating to someone like me (who didn't even know what Macha powder was or the very versatile uses for dates), effortless, easy and SUPER TASTY! It feels so good knowing that anything that I make from this cook book is made from wholesome ingredients that I can give to my little one without processed sugars and dyes. Unlike other vegan cook books I have, Christina's ingredients are actually whole foods and don't call for processed junk (let's face it just because an Oreo is vegan doesn't make it good for you). The title is perfect, there is love in every recipe in this book. I'll definitely be keeping an eye out for any other cookbooks this author releases in the future!
Decadent, sinful desserts, easily made with healthy ingredients. I myself do not abide by the "gluten free, vegan" dietary restrictions. The main reason I love these desserts is that they taste great! Dont get me wrong, I am delighted that they are also great for you, nutritionally speaking. BUT when I stuff my face like a greedy kid, I'm not thinking about the healthy benefits of the plant based ingredients that I am ingesting. All I care is that the raspberry macadamia cake tastes like pure heaven.
I've bought this book a couple times. It makes a great gift for the healthy home cook especially if you're trying to make delicious bites for a little one.
I love this book! Cover to cover, it is filled with amazing treats that are healthy and fun. We are really excited to make so many yummy treats!
I've only made one recipe, the Strawberry cheesecake. It turned out amazing! I'm excited to try more!
This book is so inspiring!
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