Download Ebook New good and easy cook book, by Betty Crocker
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New good and easy cook book, by Betty Crocker
Download Ebook New good and easy cook book, by Betty Crocker
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Hardcover: 192 pages Publisher: Golden Press; Later Printing edition (1962) Language: English ASIN: B000GVITJC Product Dimensions: 10.1 x 8.5 x 0.6 inches Shipping Weight: 1.2 pounds
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Product details
Hardcover: 192 pages
Publisher: Golden Press (1962)
Language: English
ASIN: B0006AXXQC
Package Dimensions:
10 x 8.5 x 0.6 inches
Shipping Weight: 1.2 pounds
Average Customer Review:
4.0 out of 5 stars
126 customer reviews
Amazon Best Sellers Rank:
#960,067 in Books (See Top 100 in Books)
I should have paid closer attention as the Skyhorse Publishing reprint of the 1954 Betty Crocker Good and Easy Cook Book is a 8 1/2-inch by 5 1/2-inch paperback. It is not spiral bound. The original 1954 Good and Easy Cook Book was sold as a spiral bound cookbook. I've never seen a hard back edition of this cook book, but I suspect there was one. For ease of cooking you will need to use a cookbook holder to read the Skyhorse Publishing reprint edition. The paperback will NOT lay flat.The 2017 reprint seems to contain all the original recipes and photos found in the original cookbook. Food writer Amy Sherman writes a forward for the 2017 edition telling about the creation of Betty Crocker the and virtues of this cookbook.Some of the recipes you'll find in The Good and Easy Cookbook include:Salmon LoafShrimp de Jonghe (very tasty and loved recipe)Pork Chops and ApplesLazy Daisy Meat BallsEveryday Pot RoastOven-Fried Chicken and Biscuits (a very good TNT recipe)Chicken a la King (another recipe we've tried)Chili with Corn ChipsYankee Chicken HashFresh Spinach SaladCole SlawPressure Creamed Potatoes (uses a pressure cooker to prepare the potatoes)Numerous ways to prepare vegetables found on pages 137 to 145Cream Sauce with variations (White Sauce is another name for Cream Sauce)Mushroom SaucePuff PancakesDoughnutsBacon WafflesApple Pie with variations (Makes an 8-inch pie which I like)Creamy Pumpkin PieQuick Eggnog PieHot Water Sponge CakeOne-Egg Cake (another TNT recipe)Hidden Chocolate CookiesHoney DropsStir-N-Drop Sugar CookiesYou will find a section called Dinner Leftovers which gives ideas on how to use up ingredients. Some of the ideas include:Ham: Use in:Macaroni CupsCreamed Ham and EggsBeef: Use in:Ruth's HashSandwich fillingsThe Good and Easy cookbook is a keeper as there are many easy and useful recipes included. I've used this cookbook for many years and love it. The only reason why I gave this cook book a 4 star rating is the binding. The cook book reprint would have been so much better if it was published as a spiral bound book.Recommend.
This is a replacement copy book. My original one was purchased when my children were little and when the family broke up one of the kids wanted it so I let it go. It had hand prints and finger marks on favorite pages, cute things written in the margins, all little memories of wonderful time spent with the kids. I know this isn't the original but it does bring back the memories and even the smudge on the front is a loving memory. Thanks for this book.
So glad to be able to find this cookbook. My old one was falling apart after 50 years of use. There are lots of great recipes in this book that cannot be found elsewhere!
This cookbook would be perfect for a child or young adult but is too basic for anyone who has prepared anything more than eggs. I have an old paperback version of an earlier Betty Crocker cookbook that I used so frequently that it is falling apart. I was hoping for something similar to her old cookbook. Notably, there are few recipes in this version.
I was really excited to have found this - and especially at a good price.our own old standard family copies of Betty Crocker got much worse for wear over the years, so an e copy is easier to use - and even to let read aloud when hands are messy.Love the photos, and the few suggestions with new edits as to what some modern substitutes are for items in old classic recipes - even if I am old enough to remember.Great to pass on and share with the current generation !
I was very disappointed - it just wasn't what I expected. No TOC to speak of (no page numbers), no index. No pictures to speak of, sad-looking graphics (OK, I understand they are 1954 graphics). In the Kindle version, the figures/graphics, for example at location 127, are broken up awkwardly (part of the row shows up on the current page; the rest of that row appears on the next page). If I could get my money back, just for the principle of it, I would.
Am so grateful that, at the age of 74, I have access to Amazon.com now and can find and replace my favorite cookbook! I thoroughly enjoy cooking, and have a collection of fine recipe books. Yet, to this day, my beat-up, falling-apart cookbook, that I have used since 1956, is still the one to which I turn for basic ingredients, time and temperature information for favorite recipes. Am replacing it today. I wanted to thank Simon and Schuster for keeping this one in print, but, alas, discovered only used copies of this particular book were now available. So I bought a "used" one that was "never read." Thank you, someone!
This was one of my first "married" cookbooks. I still use it after 50 years of marriage. Well worth paying the price for one in like new condition.
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